Coffee. Pastry. Deep Breath

In some ways, I think Spain is getting a bad rap for its bureaucracy and laid-back lifestyle. Don’t get me wrong, if you catch a bureaucrat on a morning when the family dog had the runs and he forgot the poop bags, your life will take a decided turn for the worse in a hurry. It may be the wrong historical reference, but these guys are the definition of little Napoleans as they rule over whatever regulation is in their domain. Little Francos may be more apt comparison.

But I continue to be surprised at how smoothly and efficiently many things work here. We’ve had two appliance repair service calls already, and in both cases the repair guys were prompt, friendly and got the job done in one trip. Maybe it was a little unique that the first guy actually showed up two days early, but hey, half the time back home they don’t show up at all. The last oven repair I needed in Maryland required five visits, four long discussions with various repair people and a stack of mysterious parts on my doorstep that measured five inches high. And no service with a smile.

Once you get past the initial challenge of finding the right person (which is compounded by my crappy excuse for Spanish, of course), the process tends to go remarkably well. Like most things in life, I think it comes down to the math.

The US population is about seven times that of Spain. That’s a lot of extra people. Plus, society here is far less consumption driven, meaning Spaniards are less about buying and owning “things” and more inclined to concentrate on the experience of life. This adds up to less stress on the system from top to bottom.

Think about it. Even taking scalability into mind, if there are far fewer widgets sold, there will be far fewer widget service needs. For that matter, even delivering a government service (knowing that stepping down the rabbit hole with a cranky bureaucrat is always possible) is less complex because the volume of people demanding that service is so much less. I could even make the argument that this plays out with technical systems. I’ve experienced a couple of examples where completing documentation with one part of the Spanish government causes the info to trickle down to another department, rendering the need to fill out another mound of paperwork with the second group unnecessary. The various systems do talk to each other, which anyone working in IT today knows is pretty much equivalent to scaling Everest in large organizations.

This might also have something to do with the size of the Spanish bureaucracy. The Spanish government offices I’ve seen always seem to have four people working, surrounded by 37 empty desks. The desks must get filled at some point, since it’s estimated about 2.6 million people are government employees here, or about 11% of the workforce. Compare that to estimates of the US that are somewhere between 1-3% of the workforce (and likely less than 2.6 million total). There are actually more civil service workers in Spain than people working in tourism. As Bart would say, Ay Carumba.

To say I’m surprised at the reality of relative efficiency here is a vast understatement. I expected everything to be slow, as in slow and no other speed available. But it’s simply not the case. Okay, there are so many extra desks in government offices that I’m thinking of getting into the office supply business, and the four desks being occupied only take four appointments an hour, but they do manage to get what you need done on the spot – as long as you bring along the correct stack of paper. Keep the Spanish mantra in mind. Have a cup of café con leche and a pastry, take a deep breath and it’ll get done in the end. There’s nothing wrong with laid-back.

RANDOM THOUGHTS: Speaking of café con leche (coffee with milk), a certain five-year-old has learned another great trick. After OLYMPUS DIGITAL CAMERAbeing told that he could no longer ask for a treat every time he spotted a bakery, he has shifted tactics. When a pastry sign appears, he now queries, “Anyone want a café con leche?” I am convinced that young minds literally have an unlimited potential when it comes to schemes… Some people are asking how I fill the days. It’s a bit of a mystery actually. I have dozens of unread books on my iPad and an unopened DVD set of the Wire on the shelf. The hours go by crazy fast regardless. At least part of it can be attributed to the fact that people here often start work late, take most of the afternoon off and vacation about six weeks a year, meaning finding them in office to get something done is a bit of a pickle… Liam continues to settle in well. New friends at school are being made. The bike is getting ridden. And the playgrounds in Barcelona are just as much fun to explore as those back home. The carefree life of a five-year-old is to be envied… Also remarkable is how perceptions change. I have spotted men in pink pants, or sporting a fashionable man-purse, or with a scarf tied jauntily around their neck – yet none of it seems particularly out of place. Try that in DC and get a giggle. Try it in the midwest and get chased… Whoever determined that all the grocery stores should be located at the bottom of a hill should be shot. At least, that’s my feeling every time I’m lugging 5 litre water jugs up as if I’m Rocky going back into training. Do they need extras for Rocky 14?

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Out of the Mouths of Babes, As the Saying Goes

As the father of a five-year-old, my cup doth runneth over with tales of colorful expressions and questions that come in the least appropriate public settings. Ah, the fond memory of Liam asking the male waiter with a ponytail why he looked like a girl. Or his pronouncement to a full airplane that mommy just passed gas. In fact, his five years seem liberally sprinkled with statements involving rear emissions.

On the positive side, we have avoided some of the doozies experienced by other families, like a three-year-old dropping an F-bomb in the middle of a crowded restaurant, or a toddler proudly announcing he’s gone potty all by himself – right in the oh-so-convenient aisle five toilet at the Home Depot.

But regardless of embarrassment or cleaning bills, all these incidents are just moments. Our lives are simply collections of these moments, some that stick with us while others disappear into the fog of our subconscious. As I get older, I’m amazed at how certain moments continually reappear in my thoughts. It’s not just that they have helped shape me, but that they continue to influence my actions even today. Like Gilligan’s Island reruns, some images just seem destined to reappear again and again.

As I go through the life changes of an international move and adapting to a new country, some moments offer comfort through familiarity, no matter if they carry sorrow or joy. And as I watch Liam change a little each day, I know he is slowly creating his own bank of memories. The dozens of precious moments of him as a baby and toddler live on with me even if they are already lost on him, but I know that he’s at a tipping point where his rapidly expanding mind is starting to hold onto things more permanently. That first memory, maybe a moment that could comfort him for a lifetime, may already be imprinted.

If you think back to your first memory, it probably is nicely colored with joy, like a surprise toy, meeting a friend who is still dear today, the whirl of the carousel, the warm furry neck of a favorite pet, or even the sparkling streamers hanging off the handle grips of your first bicycle at your fifth birthday party. That last one is mine. I have no recollection if I even rode that bike, but those handle grips remain vivid. A few cents worth of plastic still delivers a little slice of happiness even after all these years.

I’m hoping Liam’s first memory is one of joy, and I’m thankful that a moment this week that is sticking with me will surely fade for him. It was just another morning as I roused Liam before school and hustled him down the hall. As I was about to duck into the kitchen to get his milk, he turned to me and said, “Daddy, will I die as a child, because I know some kids do die.” It was one of those deer-in-the-headlight moments that sneak up on you as a parent.

As I quickly offered reassurances and sought to relieve any worries he had, I could see the thought already fading from his eyes. He still resides in that blissful place where daddy knows all the answers and can settle any question. I do wish this innocence lasts a few years more, before it sinks in that daddy is just a guy, trying his best to offer a little sage advice and not create a moment that turns into a scar. The shrinks of this chaotic world already have enough work.

The blank slate of a child, totaling lacking in experience and pre-conceived notions, lets them drop a bombshell like this without batting an eyelash, all while mom or dad blanches at the “teachable moment.” But just as remarkable for me is that a bombshell question isn’t the moment to be recycled for years to come, but instead it will be a few captured seconds that others likely don’t even recall. I read an interesting article that suggested all the positive encouragement and rah-rah that parents do with their children’s every activity can actually have an opposite effect. More impactful are the basic words, “I like to watch you…” This simple sentiment tells a child you are there for them regardless. That’s a moment that they end up cherishing for years to come.

It’s funny how the moments that stick with you are on opposite ends of the spectrum. It could be an instant with a parent that always cheers your heart, or the hole left by the loss of that parent. Maybe it’s a first kiss, or the one that got away. Maybe it’s the moment you knew your partner would always be there for you, or the moment when they were not.

It’s said that a man’s success is judged more by the family left behind than by achievements in business or other things. After all, so very few of us can be a Lincoln, Einstein or Darwin who makes the world a better place for many. For most of us, the best reflection of ourselves is a legacy of children and the indelible moments we have written on their hungry minds. I guess we all get to change the world just a little bit if we pay the right moments forward. Out of the mouths of adults, you might say.

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Hola, Bonjour, Hello, Kaboom!

One of the best things about Barcelona is how central it is to so many other parts of Europe. It has one of the best city beaches found anywhere, but its location on the northern Spanish coastline leaves it only a short distance from the French border. We decided to make the hop across this weekend and visit a little piece of Provence, namely Aix-en-Provence and Marseille. I left my jaunty little beret at home, but Liam definitely got his French on by wildly throwing around “merci, boucoup” at anyone within earshot. I’m not sure he knows what it means, but it is just about the cutest thing this side of a box of kittens regardless.

Aix-en-Provence is less than 20 miles inland from the coastal airport city of Marseille. Its history dates back before 100 BC and a Roman general by the name of Sextius. My curiosity was peaked when the word Sextius started appearing on restaurants, spas and other buildings, so I had to look it up to be sure exactly what this town was selling. In the many intervening centuries since the general’s visit, Aix was overrun by hordes with colorful names like Visigoths until finally settling in as a pretty French town that now welcomes far more than its 143,000 residents each year. In fact, we must have seen a dozen groups of white-haired cruise passengers being paraded through the brick streets over the course of a couple of days. This is Provence in a nutshell for the seafarers, it appears.

Centered around Cours Mirabeau, the oldest part of the city teems with historic buildings. More than 200 old mansions long held by the same families reside to one side of this main drag, and sites such as a cathedral that dates back to the 5th century occupy the neighborhood to the other side. It’s very old Europe with narrow streets, wrought-iron balconies, welcoming squares and historic fountains.

Of course, much of the appeal of these old cities is in taking time to wander and get lost among the claustrophobic streets, stopping for a meal at a cafe or coffee at a rickety table on the cobblestones.

It was a pleasant surprise to discover a fairly good Vietnamese presence in Aix that translates into a half dozen restaurant options, immediately buoying the spirits of my better half. I’d love to discover the backstory to this, but one narrow street features a string of Vietnamese restaurants on one side and a smattering of Irish pubs on the other. I certainly didn’t mind rounding off an Asian meal with a good pint, but it is one of the more interesting combinations we’ve stumbled across in our travels.

The major port city of Marseille is only a short bus ride away, although it traditionally hasn’t been a big tourist draw as more of an industrial town. In recent years, the old port section of the city has transformed into a much more appealing hamlet, boosting an interesting fruit and vegetable market with an Arabic flavor and plenty of cafes lining the boat docks. Discovering freshly dried figs and apricots were a nice treat to start our visit, but the biggest hit was definitely a fresh baguette still warm from the oven. Maybe not the healthiest breakfast, but holy crap did that taste good.

Our time in Marseille ended up being cut short. We were surveying possible dinner destinations when I started to notice an increasing police presence. Then I noticed a few were carrying riot helmets. When I picked up on the riot shields leaning against the street lamps, my motivation to move on was enhanced tenfold. On our way, we discovered a large demonstration of Kurd supporters massing in front of the harbor. You never know who you’re going to run into while on the road!

Provence is on my list of places to spend a little more time, preferably by exploring the smaller towns in the region and overindulging in the local cuisine. As with so many places, the food seems to get better and the people more open the further from big civilization you go. The infamous Paris attitude that France is known for was largely lacking in our visit, but I still imagine that deeper in the countryside is truly welcoming.

One of the most challenging and colorful parts of our adventure was suddenly being faced with French. As I (veryIMG_1314) slowly try to wrap my head around Spanish, this immersion in French just about blew my frontal lobe out my left ear. At least a dozen times, I attempted to throw in one of my few French words and instead inserted Spanish, leading to lengthy replies in Spanish that went in one ear and out the other (following my frontal lobe, I believe). I remain astounded at how common it is for average, everyday Europeans to know three, four or even five languages. It’s humbling, to say the least.

But as I butchered the local languages, I took solace in knowing I’m not alone. I feel confident that the owner of a women’s store in Aix really meant there’s a sale on Pullovers, not Pull Lovers (what do the mannequins look like?). And locals in need of a date may need assistance, but I’m not sure they fall back on the offer to Take a Beer Out, as the sign on an Irish pub suggests. For that matter, I’ll also maintain that the makers of the snack food pictured are not fully up to speed on the mental picture created from a Ball in Box label. You might say, it’s not just about being understood, but also being understanding.

RANDOM THOUGHTS: Les deux Garcons restaurant on Cours Mirabeau has 200 years of interesting tales, including being a favorite of locally borne Paul Cezanne. I’m still staggered at that kind of living history… It’s not a stereotype. The French do put sauce on everything. If I walked into the kitchen, I swear there would be a third faucet just for sauce…

 

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Please Fill Out the “Just Show Up” Form

I have related to many people already my favorite moment in the process of getting all my paperwork in place in Spain, but I’ll retell it here. It came early on in the cat and mouse game to obtain a green residency card, during my first of many visits to the Spanish consulate in DC. I cautiously approached the counter, pulled out my passport and asked the first of many $64,000 questions, “What paperwork do I need to officially become a resident of Spain?”

The answer was, “Oh, you just show up!” Just show up? I must have missed the “just show up” form in my research.

To put it simply, the Spanish tend to take a light view of the effort involved in coaxing the Spanish bureaucracy over to your side. The gulf between the perceived simplicity of “just show up” and the experiences of others who have been through the process could just about swallow up Nebraska. Despite my repeated questions to consulate staff about a form, or a checklist, or even an example of what someone else had provided, I never got past the basic, ‘just show up.” Now that I have the elusive little green residency card in hand, I think I should frame that statement. Or, at least, figure out how to say it in Spanish.

Suggesting the process is as simple as “just show up” is worthy of a Nobel prize for understatement. To be honest, part of the challenge came with selecting a local company to assist that turned out to be far less voiced in the nuances of navigating the Spanish bureaucracy than we had hoped. But, regardless, it’s more marathon than sprint to reach this finish line.

It really boils down to a matter of interpretation. If I’ve learned anything of Spain so far, it’s that they don’t like to be too precise with the rules. Residency guidelines, for example, state that you have to have health insurance, but there’s no clarity on exactly what that entails. Bottom line, the sly smile gracing the face of the Spanish bureaucrat on the other side of the desk is likely not inspired by his memories of meeting a cute girl from your home country. No, it’s more likely a sign of things to come.

For brevity, I won’t recount the many hours invested in generating a stack of papers attesting to my wellbeing/financial worthiness/general dependability and lack of toe fungus, nor the multiple trips to fun spots like the Spanish treasury, local town hall and American consulate. The real fun in the process begins with an appointment at the police station, which is rather ironic since the whole point of obtaining residency was to avoid ending up in the police station.

The cop shop is an excellent example of one of Spain’s favorite pastimes: lining up. The queue is revered here as the answer to, well, the answer to getting an answer, no matter the question. In fact, for residency, the mandatory appointment is really just an imaginary queue to get you in the front door, so you can then get a ticket to wait for the proper queue. As it was explained to me, this process is a recent advancement on the previous norm, where you would take a ticket to get in a line for the right to get a ticket to get into a line to get a ticket to get into the line where you could then ask your question. The mind boggles.

My hopes of experiencing “just show up” were dashed quickly in this first visit when my new bureaucrat best friend showed very little interest in my paperwork and quite an exaggerated desire to join his workmates on their morning coffee and smoke break. I was unceremoniously dismissed in short order with a demand to deliver a health insurance policy without co-pays. Although it’s not in the guidelines, it was his interpretation of the cryptic requirement to have insurance, or just an easy way to quickly join his mates over a steaming cup of java.

Despite this setback, I still had optimism going into round two a few weeks later with a new health policy in hand. I had no idea of the curious adventure the next three hours would deliver. A highlight reel would include a great deal of queuing, a mad rush to an internet café to print out 40 pages of insurance legalese that I guarantee no one will ever read, coaxing a bank teller to stamp an account statement to make sure it wasn’t fake and, after all the paperwork was deemed sufficient, still being sent away yet again because the process calls for the small application fee to be paid only at a bank, despite the fact it’s going to the office we were already standing in.

Each time we bounced in and out of the police station, the various queues got longer and I was left with more time to reflect on the experience. It was clearly apparent that my case was not an exception. In fact, there was a small herd of us in this scavenger hunt for residency, each paying penance by queuing multiple times, departing to check a box somewhere else and then returning to await the welcoming “bing” as our number was called yet again. Even more oddly is the randomness, as each bing summons you to a different bureaucrat who reviews the paperwork from scratch, raising the chilling thought that they may find a completely different red flag that re-starts the whole queue all over again.

It’s all a mad dash until that fateful moment when the mythic little green card suddenly appears from the printer, followed by an understated flourish of hands as it’s popped from its paper cradle and delivered. And that’s that. The marathon is done. The finish line achieved. I showed up.

RANDOM THOUGHTS: Maybe it’s an LA thing or maybe it’s just me, but isn’t Wayne Gretzky rapidly descending into Bruce Jenner’s creepy aging territory. He’s starting to look like he came out of a pod… It doesn’t strike me as flattering in the new JCPenney television ads that they flash the words HUGE SALE on the screen just as the camera is zooming in on a women’s rear end. Interesting editing, indeed…

 

 

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Takin’ It to the Street

Barcelona is a town that likes a good party. In fact, I would hazard a guess that Barcelonians could create a fiesta out of just about every occurrence imaginable. Cat had kittens? Strike up the band!

During this time of year, street festivals create a carnival-like atmosphere on a rotating basis throughout the distinctive neighborhoods of the city, with each event lasting about 10 days and bringing fireworks, music, dancing, face-painting and, of course, food. Lots of food. If you’re dieting, stay home.

This weekend and next, it’s our turn in our adopted neighborhood of Sarria. The schedule has such colorful diversions as balloon-twisting, a parade of fire, swing dancing, table tennis and, as we saw today, a fencing competition. Liam’s immediate response to seeing fencing for the first time was a predictable “I want to do that.” Somehow, pointy steel rods and an excited 5-year-old didn’t seem like the best way to fill a sunny fall afternoon, so we saved that lesson for another day.

A tradition of these neighborhood festivals is colorful decorating of the narrow streets in the older parts of each district. Neighbors get together, settle on a theme and then start scavenging items to dress up the buildings and balconies. At some, it seems like every plastic pop bottle, tin can and spare piece of paper was put to new and colorful use. We’re seen some pretty wild ideas come to life, ranging from a re-invented Amazon rainforest with 15-feet of papier mache serpent at its center to hand-crafted mannequins in colorful costumes that are guaranteed to startle toddlers for days to come.IMG_1305

Streamers fill one of the narrow streets in the oldest part of Sarria, adorned with novel new street signs hanging down. I’m not talking about Stop and Yield (or whatever the Spanish equivalent is), but signs that clearly come from inspirations I can’t imagine, all hand-painted on paper plates and other oddball items. One appears to suggest you shouldn’t poop in the forest, which I suppose is good advice but seems a tad out of place in the middle of the city. Then there’s another that suggests being dragged by your dog is prohibited (not to mention, unwarranted). Finally, I’m theorizing that the new sign pictured here would be titled, My Wife is the Boss. Or maybe, Spanish muggers wear skirts. Or possibly, I’m just totally clueless about Spanish humor and culture.

Each festival also prominently features the building of a human tower with participants called Castellers. With remarkable effort that almost seems effortless, the Castellers stack people up nine bodies high, with the top couple of levels made up of kids that monkey up everyone else’s backs to reach the top. If it sounds dangerous, well, I’m sure it is, but we’ve yet to see even the slightest slip. Clearly, lots of training goes into this. Here’s a video that gives you a sense of how high the towers reach. Castellers. It does have to be seen to be believed.

One of the cultural differences we’ve had to adjust to here is the late hours that the Spanish like to keep. With dinnertime typically in the 9-11 p.m. range, it’s no surprise that the festivals also tend to be on the late side. In fact, there is often virtually no activity during the day. We headed downtown recently for a parade of fire-breathing dragons, believing that Liam would be amazed. We wandered in at the 9 p.m. start time and saw little activity. After some other diversions, we were about to depart at 10 p.m. when raucous noise grabbed our attention and alerted us to the sudden appearance of a parade, including one fire-breathing dragon and a number of other creatures shooting water into the giggling crowd.

By the time the festivities cooled down and we grabbed the metro back home, it was midnight and a certain 5-year-old was rapidly nodding off. When we saw our Spanish teacher soon after, I mentioned that we had pushed him to a late hour. She shrugged, clearly suggesting that midnight is time for things to get started in these parts. Tender years are no reason to slow the music. Let the fiesta begin.

RANDOM THOUGHTS: The independence vote in Scotland stirred a lot of interest here, thanks to the fact that Catalonia (the state where Barcelona is located) would like to secede from Spain. In fact, even though the Spanish government has not approved it as necessary per the Spanish constitution, there is a vote for self-determination in Catalonia on November 9. Watch for plenty of fireworks after that. It’s like I moved to Quebec… What does a 5-year-old have for lunch at a Spanish food festival? Why calamari, or course. If we could get him to chow down every meal as fast as he made that one disappear, we’d probably free up five hours a week… I thought blood sausage was a British thing, but it’s also common here. The fact I can’t read the label on the package isn’t  getting me any closer to trying it…

 

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